Changes: Bulgarian Shashlik

Revision as of 15:16, 18 April 2011

Description

Also called shishche.

Ingredients

1 kg pork shoulder
100 ml vodka
1 tablespoon honey
1 tablespoon black pepper
1 tablespoon mustard
pieces of onion
red or green pepper
bacon
sausage
cucumber
some baby mushroom

Directions

The secret of the shashlik is that the meat should soak in a marinade for at least 3 hours.
Mix the honey, mustard, vodka, salt and pepper in a deep bowl and soak the meat pieces into it.
Leave the bowl in the refrigerator.
After that arrange them on wooden or metal skewers and put some pieces of bacon, sausage, pepper, onion, mushrooms, cucumber, according to your preference, between the pieces of meat.
Grill it on a barbecue.
Serve it with potato and other salads!.

@@ Line 1: / Line 1: @@
+== Description ==
-{{Wikifiedrecipe}}
+Also called  shishche.
-==Description==
+== Ingredients ==
+* 1 kg [[pork shoulder]]
+* 100 ml [[vodka]]
+* 1 tablespoon [[honey]]
+* 1 tablespoon [[black pepper]]
+* 1 tablespoon [[prepared mustard|mustard]]
+* pieces of [[onion]]
+* [[red bell pepper|red]] or [[green bell pepper|green pepper]]
+* [[bacon]]
+* [[sausage]]
+* [[cucumber]]
+* some baby [[mushroom]]
-==Ingredients==
+== Directions ==
+# The secret of the shashlik is that the meat should soak in a marinade for at least 3 hours.
-*1&nbsp;kg [[Pork]] shoulder,
+# Mix the [[honey]], [[mustard]], [[vodka]], [[salt]] and [[pepper]] in a deep bowl and soak the meat pieces into it.
-*100 ml [[vodka]],
+# Leave the bowl in the refrigerator.
-*1 tablespoon [[honey]],
+# After that arrange them on wooden or metal skewers and put some pieces of [[bacon]], [[sausage]], [[pepper]], [[onion]], [[mushroom]]s, [[cucumber]], according to your preference, between the pieces of meat.
-*1 tablespoon [[pepper|black pepper]],
+# Grill it on a barbecue.
-*1 tablespoon [[mustard]],
+# Serve it with [[potato]] and other salads!.
-*pieces of [[Onion]],
-*red or [[green bell pepper|green pepper]],
-*[[Bacon]],
-*[[Sausage]],
-*[[cucumber]],
-*some baby [[Mushroom]]s
-==Directions==
-#The secret of the shashlik is that the [[meats|meat]] should soak in a marinade for at least 3 hours.
-#Mix the [[honey]], [[mustard]], [[vodka]], [[salt]] and [[pepper]] in a deep bowl and soak the [[meats|meat]] pieces into it.
-#Leave the bowl in the refrigerator.
-#After that arrange them on wooden or metal skewers and put some pieces of [[Bacon]], [[Sausage]], [[pepper]], [[Onion]], [[Mushroom]]s, [[cucumber]], according to your preference, between the pieces of [[meats|meat]].
-#Grill it on a barbecue.
-#Serve it with [[Potato]] and other salads!
-[[Category:Bulgarian Recipes]]
 [[Category:Bulgarian Meat Dishes]]
-[[Category:Green Bell Pepper Recipes]]
-[[Category:Mushroom Recipes]]
-[[Category:Cucumber Recipes]]
-[[Category:Mustard seeds Recipes]]
-[[Category:Sausage Recipes]]
-[[Category:Potato Recipes]]
-[[Category:Honey Recipes]]
 [[Category:Vodka Recipes]]
 [[Category:Bacon Recipes]]
-[[Category:Meat Recipes]]
+[[Category:Cucumber Recipes]]
-[[Category:Pork Recipes]]
+[[Category:Green bell pepper Recipes]]
-[[Category:Recipes that need photos]]
+[[Category:Red bell pepper Recipes]]
+[[Category:Honey Recipes]]
+[[Category:Mushroom Recipes]]
+[[Category:Prepared mustard Recipes]]
+[[Category:Sausage Recipes]]
+[[Category:Onion Recipes]]
+[[Category:Pork shoulder and blade Recipes]]