Description
Ingredients
- 1 kg Pork shoulder,
- 100 ml vodka,
- 1 tablespoon honey,
- 1 tablespoon black pepper,
- 1 tablespoon mustard,
- pieces of Onion,
- red or green pepper,
- Bacon,
- Sausage,
- cucumber,
- some baby Mushrooms
Directions
- The secret of the shashlik is that the meat should soak in a marinade for at least 3 hours.
- Mix the honey, mustard, vodka, salt and pepper in a deep bowl and soak the meat pieces into it.
- Leave the bowl in the refrigerator.
- After that arrange them on wooden or metal skewers and put some pieces of Bacon, Sausage, pepper, Onion, Mushrooms, cucumber, according to your preference, between the pieces of meat.
- Grill it on a barbecue.
- Serve it with Potato and other salads!