Description Edit Ingredients Edit 2 lb Lamb, cut in 36 pieces salt, pepper and cumin 3 x onions, peeled 3 x tomatoes, unpeeled Hot cooked rice Directions Edit Season the Lamb with salt, pepper and cumin. Cut the onions and tomatoes into quarters. Alternate the Lamb with the vegetables on skewers; grill or broil for 5 minutes on each side. Serve with rice. Yield: 4 to 6 servings. Retrieved from "https://recipes.fandom.com/wiki/Shashlik_with_Vegetables?oldid=515519" Categories: Yemeni Recipes Yemeni Vegetarian Rice Recipes Lamb Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.