Ingredients Edit

Directions Edit

  1. Pour water over fish fillet, bring to a boil and cook until done.
  2. Then remove the fish and put stewed sauerkraut, onion, parsley into the boiling stock and boil for 20 to 30 minutes.
  3. Around 3 to 5 minutes before the šcy is done add bay leaves and browned flour with some stock mixed in.
  4. Put chunks of boiled fish into the ready šcy and sprinkle with minced greens.
Community content is available under CC-BY-SA unless otherwise noted.