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A flat shallow pan with rolled edges, used for baking foods in the oven. They are available in several sizes.

Common U.S. Baking Tray Dimension Conventions. Values are approximate, especially height. Values vary depending on rim size and style.

Conventional Size Name Width (inches) Depth (inches) Height (inches)
Full sheet pan 26 18 1
Three quarters sheet pan 21 15 1
Half sheet pan 18 13 1
Quarter sheet pan 9 13 1
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