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+ | ==Ingredients== |
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− | SHELL MACARONI CASSEROLE |
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+ | ==Directions== |
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− | Cook ground beef and onion until done. Add soup and simmer 10 minutes. Add tomatoes and simmer 20 minutes. Add cheese, saving 1/2 cup to be sprinkled on |
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+ | #Cook ground beef and onion until done. |
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+ | #Add soup and simmer 10 minutes. |
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+ | #Add tomatoes and simmer 20 minutes. |
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+ | #Add cheese, saving 1/2 cup to be sprinkled on top of casserole. |
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+ | #Bake at 350 degrees for 15 to 20 minutes. |
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+ | ==Notes== |
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+ | *Freezes well. |
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== Contributed by: == |
== Contributed by: == |
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* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] |
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] |
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+ | __NOTOC__ |
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[[Category:World Recipes]] |
[[Category:World Recipes]] |
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+ | [[Category:Main Dish Meat Recipes]] |
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+ | [[Category:Casserole Recipes]] |
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+ | [[Category:Ground beef Recipes]] |
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+ | [[Category:Macaroni Recipes]] |
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+ | [[Category:Tomato Recipes]] |
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+ | [[Category:Processed cheese Recipes]] |
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+ | [[Category:Canned mushroom soup Recipes]] |
Revision as of 04:50, 31 March 2020
Ingredients
- 2 lbs. ground beef
- 2 c. shell macaroni, cooked
- 1 can mushroom soup
- 2 c. canned tomatoes
- 2 c. Velveeta cheese
- 1 med. onion, chopped
Directions
- Cook ground beef and onion until done.
- Add soup and simmer 10 minutes.
- Add tomatoes and simmer 20 minutes.
- Add cheese, saving 1/2 cup to be sprinkled on top of casserole.
- Mix macaroni and meat mixture together. Top with extra cheese.
- Bake at 350 degrees for 15 to 20 minutes.
Notes
- Freezes well.