Shell Macaroni Casserole

Ingredients

• 2 lbs. ground beef
• 2 c. shell macaroni, cooked
• 1 can mushroom soup
• 2 c. canned tomatoes
• 2 c. Velveeta cheese
• 1 med. onion, chopped

Directions

1. Cook ground beef and onion until done.
2. Add soup and simmer 10 minutes.
3. Add tomatoes and simmer 20 minutes.
4. Add cheese, saving 1/2 cup to be sprinkled on top of casserole.
5. Mix macaroni and meat mixture together. Top with extra cheese.
6. Bake at 350 degrees for 15 to 20 minutes.

Notes

• Freezes well.

Contributed by:

• World Recipes Y-Group