Description Edit

Ingredients Edit

Directions Edit

Chopped Liver:

  1. Just boil the liver until it is grey and a rubbery consistency.
  2. Or if you have a microwave, cook it on high for about 8 mins.
  3. Chop it up into small pieces and when cool put the pieces into a number of airtight bags and store in the fridge.
  4. Use liver pieces as treats when training


  1. Sift flour and salt into a bowl, rub in butter.
  2. Add chopped liver.
  3. Use a knife to stir in milk and enough water to mix to a sticky dough.
  4. Turn dough onto lightly floured surface, knead quickly and lightly until dough is smooth.
  5. Press dough out evenly to about 2 cm and cut into rounds.
  6. Place on prepared tray and bake in very hot over for 15 minutes.

Makes about 16-18.

Contributed by: Edit

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See also Edit

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