Ingredients Edit

  1. 1 cup diced onions
  2. 1 cup diced carrots
  3. 1 cup diced celery
  4. 1 cup diced leeks
  5. 1 teaspoon minced garlic
  6. 1/4 cup clarified butter
  7. 1 cup sherry
  8. 1 gallon pumpkin, roasted and peeled
  9. 1 cup rice
  10. 1 gallon chicken stock
  11. 2 cups cream
  12. salt and pepper to taste
  13. pumpkin seeds
  14. Apples

Directions Edit

Sauté all vegetables in clarified butter until translucent. Deglaze with sherry and reduce by half. Add chicken stock, rice, salt and pepper, and pumpkin. Cook until rice is exploded (very overcooked). Blend or process, then run through a sieve. Add cream just before reheating.

Garnish with roasted pumpkin seeds and julienned Granny Smith apples, which have been sauteed in butter and turbinado sugar (carmelized) or add dumplings made with your favorite biscuits with chopped carmelized Apples in the dough.

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