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DescriptionEdit

Sherry Cheese Ball

  • Yields: 12 Servings

IngredientsEdit

DirectionsEdit

  1. Combine cheese, sherry, mustard and hot pepper sauce in a mixer bowl; beat until thoroughly combined.
  2. Chill about 30 minutes or until firm enough to handle. Form into balls, roll in pistachios. Serve with crackers or vegetables.

Source Edit

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