Description Edit

Vege shi

Shigmchi namul (Spinach salad)

Ingredients Edit

Directions Edit

Heat water, add salt, blanch spinach. Dump in an ice water. Drain, squeeze well. Give a one or two chop.

Put spinach in a medium bowl, add all ingredients and mix well with a hand. Transfer to a plate, garnish with sesame seeds.

Other Links Edit

See also Edit

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