Description Edit

Stuffed baby lamb is a popular dish in Jordan, which people enjoy as a big and heavy meal. it consists of roasted lamb, stuffed with rice, chopped onions, nuts and raisins.

Ingredients Edit

Directions Edit

  1. Crush garlic with the flat of a knife.
  2. In a small bowl, mash garlic and salt until it forms a paste.
  3. Add lemon juice and oil. Stir.
  4. Add lamb and marinate for 2 hours or overnight.
  5. Thread lamb onto skewers, alternating with pepper squares, tomato cubes, and onion wedges.
  6. Grill the kebabs, turning the skewers so that all sides are cooked.
Community content is available under CC-BY-SA unless otherwise noted.