Shrikand

Shrikand

Ingredients

• sugar
• yogurt
• 2 green cardamon pods
• nutmeg powder
• saffron
• dry fruit (garnish, optional)

Directions

1. Put desired quantity of plain Greek style yogurt in muslin cloth and allow to hang for 5-6 hours.
2. Press to make sure excess water is drained off.
3. Pour this dry yogurt(chakka) in a bowl.
4. Add the same almost the same quantity of sugar.
5. Mix it to form a homogeneous smooth mixture.
6. Add cardamon, nutmeg and saffron.
7. Garnish with dry fruits(chopped).