These are equally good served hot or at room temperature. Arrange in a shallow dish with toothpicks. Prep time does not include marinate time.
- 1 lb jumbo shrimp, peeled and deveined
- ½ cup chopped fresh parsley or cilantro
- ¼ cup olive oil
- 2 tablespoons finely grated fresh lemon rind
- 3 cloves garlic, minced (or more)
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