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Description Edit

These are equally good served hot or at room temperature. Arrange in a shallow dish with toothpicks. Prep time does not include marinate time.

Ingredients Edit

Directions Edit

  1. Toss everything together in a bowl and marinate up to 4 hours in fridge.
  2. Heat skillet over high heat.
  3. Add half the shrimp.
  4. Cook turning once about 2 minutes or until shrimp are pink.
  5. Repeat with other half.
  6. Serve either hot or cold.
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