Shrimp Caesar Salad

Description

Contributed by Healthy Recipes For Diabetic Friends Y-Group

• Yield: 2 Servings

Ingredients

• 2 whole-wheat pita breads
• 4 cups washed ready-to-eat romaine lettuce
• 6 oz peeled cooked medium shrimp
• 2 tbsp Caesar salad dressing
• 2 tbsp grated Parmesan cheese
• freshly ground black pepper to taste

Directions

1. Preheat oven or toaster oven to 300°F.
2. Place lettuce and shrimp in a bowl and toss with dressing.
3. Place pita bread in oven.
4. Divide salad between 2 plates.
5. Sprinkle Parmesan on top and add pepper.
6. Serve with warm pita bread.

Nutritional information

Per serving (½ of recipe):

• 337 Calories | 12g fat | 172 mg cholesterol | 517 mg sodium | 33g carbs | 2g dietary fiber | 4g sugars | 27g protein
• Diabetic exchanges: 2 starch | 3 very lean meat | 1½ fat