Shrimp Cocktail 1/2 pound shrimp, peeled
1/4 teaspoon salt, or to taste 1/8 teaspoon freshly ground pepper, or to taste 1/8 teaspoon ground cumin 1/2 tablespoon vegetable oil 1/2 cup prepared cocktail sauce 1/2 tablespoon cilantro 1 teaspoon lime juice 1/2 jalapeno, seeded and minced
Season the shrimp with the salt, pepper and cumin.
Heat the oil in a saute pan over medium-high heat. Saute the shrimp for 2 minutes on each side, or until cooked. Chill the shrimp for 20 minutes. While the shrimp are cooling, combine the cocktail sauce, cilantro, lime juice and jalapeno in a small serving bowl. Arrange the shrimp around the cocktail sauce and serve. Makes 3 servings. Calories 119, Fat 3 g, Carbs 9 g, Sodium 856 mg, Fiber 1 g.