Shrimp Cocktail
- 1/2 Pound Shrimp, Peeled
- 1/4 Teaspoon salt, or to Taste
- 1/8 Teaspoon Freshly Ground pepper, or to Taste
- 1/8 Teaspoon Ground cumin
- 1/2 Tablespoon vegetable oil
- 1/2 Cup Prepared Cocktail Sauce
- 1/2 Tablespoon cilantro
- 1 Teaspoon lime juice
- 1/2 Jalapeno, Seeded And Minced
Season The Shrimp With The salt, pepper And cumin.Heat The oil in a Saute Pan Over Medium-High Heat. Saute The Shrimp For 2 Minutes on Each Side, or Until Cooked.Chill The Shrimp For 20 Minutes. While The Shrimp Are Cooling, Combine The Cocktail Sauce, cilantro, lime juice And Jalapeno in a Small Serving Bowl.Arrange The Shrimp Around The Cocktail Sauce And Serve.Makes 3 Servings.
Calories 119, Fat 3 g, Carbs 9 g, Sodium 856 Mg, Fiber 1 G.