Description[]
A crockpot shrimp creole recipe with shrimp and tomatoes.
Ingredients[]
- 1½ cups diced celery
- 1 cup chopped onion
- ¾ cup chopped bell pepper
- 1 can (8 ounces) tomato sauce
- 1 large can (28 oz) whole tomatoes
- 1 clove garlic, minced
- 1 teaspoon salt
- ¼ teaspoon pepper
- 4 to 6 drops Tabasco sauce, or a dash or two of ground cayenne, to taste
- 1 to 1½ pounds medium shrimp, de-veined and shelled