Shrimp Creole

Description

A crockpot shrimp creole recipe with shrimp and tomatoes.

Ingredients

• 1½ cups diced celery
• 1 cup chopped onion
• ¾ cup chopped bell pepper
• 1 can (8 ounces) tomato sauce
• 1 large can (28 oz) whole tomatoes
• 1 clove garlic, minced
• 1 teaspoon salt
• ¼ teaspoon pepper
• 4 to 6 drops Tabasco sauce, or a dash or two of ground cayenne, to taste
• 1 to 1½ pounds medium shrimp, de-veined and shelled

Directions

1. Combine all ingredients in slow cooker except shrimp.
2. Cook 3 to 4 hours on high or 6 to 8 hours on low.
3. Add shrimp last hour of cooking.
4. Serve over hot boiled rice.