Shrimp Curry

Ingredients

• 1 lb shrimp
• 2 tbsp curry powder
• 2 tbsp oil
• ¼ tsp pepper
• 1 tsp salt
• ½ onion
• 2 cloves garlic
• water
• coconut milk (optional)
• 1 green mango (optional)
• 1 lemon or lime

Directions

1. Peel and wash shrimp with lemon juice.
2. Heat oil, in a pan.
3. Mix curry powder, grind onion and garlic and add some water to produce a smooth paste.
4. Add the paste to the hot oil and fry for approx 4 minutes.
5. Add shrimp, salt and pepper.
6. Fry until the shrimp are pint and there is no water.
7. Next, add the coconut milk, (about 2 oz creamed coconut), and green mango.
8. Then add about 1 cup of water, depending on the amount of gravy required.
9. Cook for approx 10 minutes or until mango is soft.