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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fisher Estate in Rockwall, Texas in 1980.

Ingredients Edit

Directions Edit

  1. Heat oil in a skillet then add shrimp and cook until just pink.
  2. Add garlic and basil then add the butter.
  3. Toss in cooked pasta then garnish with cheese.
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