Shrimp Mousse


1 can tomato soup

1/4 cup cold water

1 cup mayonnaise

1 can crabmeat

1 can small shrimp

1/2 cup onion, chopped

1/2 cup celery, chopped

1/2 cup green pepper, chopped

1 package unflavored gelatin

One 8-ounce package cream cheese, softened at room temperature

Heat soup to boiling. Dissolve gelatin in cold water and add to


Mix cream cheese with mayonnaise. Add soup and beat with rotary


Add seafood and chopped vegetables.

Pour into round mold and chill. Serve on crackers.

Serves: 20 to 25.

Deer Creek Bed and Breakfast Inn

Thomasville, Georgia

12:16, 13 May 2007 (MDT)12:16, 13 May 2007 (MDT)12:16, 13 May 2007 (MDT)12:16, 13 May 2007 (MDT)12:16, 13 May 2007 (MDT)~~

1 Cross

+ 3 Nails
= 4Given


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