Description Edit

This divine, oriental salad is made with rice noodles, real vegetables, shrimp, herbs, and nectarines and is great with other side dishes. For a savory, fruity aroma with the rice noodles and seafood, apricots or plums sometimes replace the nectarines and work for this recipe, too.

Ingredients Edit

Directions Edit

  1. Combine oil, lime juice, mint, cilantro, jalapeño, and sugar and shake well to blend.
  2. Combine ½ of the oil mixture with the rice noodles and onion, and toss well.
  3. Line a serving platter with lettuce leaves, and place the pasta on the platter.
  4. Top with shrimp, nectarine, and cucumber and drizzle the remaining dressing over the salad.
  5. Top with crushed red pepper flakes, if desired. Serve warm and plain or with other appetizers or side dishes but fork the seafood and fruit-based salad in a large plate.
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