Shrimp Salad Trinidad

Ingredients

• 1 lb cleaned Shrimp
• Mayonnaise
• salt- 1/4 teasp
• pepper 1/4 teasp
• Sugar 1/4 teasp
• 1 teasp tomato ketchup
• 1 teasp mustard
• 1/2 teasp curry powder
• a few drops lemon or lime juice
• 1 cap Trinidad rum
• canned mandarine segments or pineapple pieces or mixed fruit, drained
• ( fresh or canned)
• 2 tablesps drained, canned Mushrooms, sliced
• lettuce- cleaned- to line individual serving container ( e.g.cocktail glass)
• wedge of lemon or lime

Directions

1. Bring salted water to a rolling boil and dump all cleaned Shrimp in at once. When the water comes back to the boil the shrimps are cooked. Drain Shrimp.
2. Mix Mayonnaise with all seasonings incl. rum
3. Add Mushrooms, mandarine slices ( or other fruit)
4. Line servin dish with cleaned lettuce and put Shrimp salad in
5. Garnish with a wedge of lemon or lime , stuck to the rim of the glass