Shrimp Scampi (Emeril's THERE'S A CHEF IN MY WORLD - EMERIL LAGASSE)

Description

Source: Emeril's THERE'S A CHEF IN MY WORLD - EMERIL LAGASSE

An Italian-American favorite, this popular dish is served in restaurants all over America because everybody just loves it. I hope you enjoy this family-friendly version with lots of tangy lemon juice and garlic. Serve the shrimp over your favorite pasta or rice!

Ingredients

• 1 1/2 pounds small shrimp, peeled and deveined
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil
• 3 1/2 tablespoons fresh lemon juice
• 1 tablespoon minced garlic
• 1/2 cup reduced-sodium chicken broth
• 1 tablespoon sliced green onion
• 3 tablespoons unsalted butter
• 1 tablespoon chopped fresh parsley
• 1 pound bucatini pasta or other favorite pasta, cooked according to package instructions

Directions

1. In a medium mixing bowl, season the shrimp with 1/2 teaspoon of the salt and the pepper.
2. Toss to coat.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the shrimp and cook, stirring occasionally, for 2 to 3 minutes, until pink.
5. Add the lemon juice, garlic, chicken broth, green onion, and the 1/4 teaspoon of salt to the skillet.
6. Bring to a boil and cook until slightly reduced, 2 to 3 minutes.
7. Remove the pan from the heat and stir in the butter and chopped parsley.
8. Toss with the cooked pasta and serve hot.

YIELD: 4 to 6 servings