1. Melt butter in a large, heavy pan over low heat.
  2. Saute green onions and garlic in butter until onions are tender.
  3. Add shrimp and cook, stirring frequently, 3-5 minutes or until shrimp are opaque.
  4. Remove shrimp with a slotted spoon and keep warm in oven set at lowest setting.
  5. Add remaining ingredients to butter mixture and simmer 3-5 minutes.
  6. Pour over shrimp and serve immediately.


  • 6-8 servings.
  • Enjoy.

Contributed by: Edit

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