Description Edit

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.

Ingredients Edit

Directions Edit

  1. Mix together shrimp and salsa.
  2. Spoon mixture into individual small plastic shot glasses.
  3. Garnish with pico and a slice of avocado.
  4. Toss into mouth like a shot.
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