Description Edit

serves 2-3

Ingredients Edit

Directions Edit

  1. Preheat oven to 450 degrees.
  • Lightly oil a large baking sheet.
  • Add 3 tablespoons oil or enough to moisten the crumbs.
  • Arrange the Shrimp on a single layer on the baking sheet, curling each one into a circle.
  • Spoon a little of the crumb mixture onto each Shrimp and drizzle with a little more oil.
  • Bake 10–15 minutes, depending on the size of the Shrimp, or until the Shrimp turn pink and the crumbs are lightly browned
  • Serve with lots of lemon wedges
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