Shrimp With Garlic and Toasted Bread Crumbs

Description

serves 2-3

Ingredients

• 1 cup fresh breadcrumbs (from Italian or French bread)
• 1/3 cup fresh flat-leaf parsley, minced
• 1 large garlic clove, finely chopped
• salt
• pepper
• 1/4 cup olive oil
• 1 1/2 lbs large Shrimp, peeled, deveined
• lemon wedges, to garnish

Directions

1. Preheat oven to 450 degrees.

• Lightly oil a large baking sheet.

• In a medium bowl, combine bread crumbs, parsley, garlic, and salt and pepper to taste.

• Add 3 tablespoons oil or enough to moisten the crumbs.

• Arrange the Shrimp on a single layer on the baking sheet, curling each one into a circle.

• Spoon a little of the crumb mixture onto each Shrimp and drizzle with a little more oil.

• Bake 10–15 minutes, depending on the size of the Shrimp, or until the Shrimp turn pink and the crumbs are lightly browned
• Serve with lots of lemon wedges