Ingredients Edit

Directions Edit

  1. Sauté olive oil, garlic and shrimp for 1½ minutes.
  2. Remove the shrimp and add the tomatoes, garlic, and parsley, salt and pepper,( a few dashes of each).
  3. Simmer tomato / parsley mixture for 10 minutes.
  4. Add a couple of splashes of white wine and simmer another few minutes.
  5. Add the half and half or heavy whipping cream and shrimp and cook for another 10–15 minutes.
  6. Cook angel hair pasta according to package (al dente), drain well.
  7. Serve the shrimp sauce over the angel hair pasta.
  8. Serve with garlic bread, tossed salad,green beans.
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