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(New page: {{Recipes Top Right}} by user ~~~ <!--start text--> ==Info== '''Cook Time''': '''Serves''': 12 ==Ingredients== * 3 tablespoons vegetable oil, divided * * 1 tablespoon lemon jui...)
 
(fixing ingredient list, source)
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==Ingredients==
 
==Ingredients==
* 3 tablespoons vegetable oil, divided
+
* 3 tablespoons [[vegetable oil]], divided
   
*
+
* 1 tablespoon [[lemon juice]]
   
* 1 tablespoon lemon juice
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* 1 tablespoon fresh [[chive|chives]], chopped
   
*
+
* 1 tablespoon fresh [[mint]], chopped
 
* 1 tablespoon fresh chives, chopped
 
 
*
 
 
* 1 tablespoon fresh mint, chopped
 
 
*
 
   
 
* 1 clove [[garlic]], minced
 
* 1 clove [[garlic]], minced
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* Fresh ground [[black pepper|pepper]]
 
* Fresh ground [[black pepper|pepper]]
 
*
 
 
*
 
 
   
 
==Directions==
 
==Directions==
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5.Spoon equal amounts of the crab mixture onto each toasted slice of bread and serve.
 
5.Spoon equal amounts of the crab mixture onto each toasted slice of bread and serve.
   
+
==Source==
  +
*[http://www.metrokc.gov/HEALTH/nutrition/recipes/shrimpbruschetta.htm Shrimp and Crab Bruschetta] from the ''Public Health Cookbook'' by the Seattle and King County Department of Public Health -- original source of recipe, government resource in the public domain
   
 
{{Reviews}}
 
{{Reviews}}

Revision as of 04:22, December 9, 2007

Template:Recipes Top Right by user Elocina


Info

Cook Time:

Serves: 12

Ingredients

  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh mint, chopped
  • 8 ounces peeled, deveined, cooked shrimp, coarsely chopped

Directions

1.In a medium bowl, mix 1 tablespoon of the vegetable oil, lemon juice, chives, mint and garlic.


2.Add crabmeat, shrimp, tomatoes, and onion and mix well.


3.Cut baguette diagonally into 1/2-inch-thick slices. Brush each side with some of the remaining oil and sprinkle lightly with fresh ground pepper.


4.Broil bread slices about 3-4 inches from heat for 1-2 minutes or until toasted. Turn and broil other side until toasted.


5.Spoon equal amounts of the crab mixture onto each toasted slice of bread and serve.

Source

  • Shrimp and Crab Bruschetta from the Public Health Cookbook by the Seattle and King County Department of Public Health -- original source of recipe, government resource in the public domain
Template:Reviews


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