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(New page: {{Recipes Top Right}} by user ~~~ <!--start text--> ==Info== '''Cook Time''': '''Serves''': 12 ==Ingredients== * 3 tablespoons vegetable oil, divided * * 1 tablespoon lemon jui...)
 
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{{Recipes Top Right}}
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by user [[User:Elocina|Elocina]]
 
   
<!--start text-->
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== Description ==
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[http://www.metrokc.gov/HEALTH/nutrition/recipes/shrimpbruschetta.htm Shrimp and Crab Bruschetta] from the ''Public Health Cookbook'' by the Seattle and King County Department of Public Health—original source of recipe, government resource in the public domain
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* '''Cook Time''': 10 minutes
==Info==
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* '''Serves''': 12
'''Cook Time''':
 
 
'''Serves''': 12
 
 
==Ingredients==
 
* 3 tablespoons vegetable oil, divided
 
 
*
 
 
* 1 tablespoon lemon juice
 
 
*
 
 
* 1 tablespoon fresh chives, chopped
 
 
*
 
 
* 1 tablespoon fresh mint, chopped
 
 
*
 
   
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== Ingredients ==
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* 3 tablespoons [[vegetable oil]], divided
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* 1 tablespoon [[lemon juice]]
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* 1 tablespoon fresh [[chive]]s, chopped
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* 1 tablespoon fresh [[mint]], chopped
 
* 1 clove [[garlic]], minced
 
* 1 clove [[garlic]], minced
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* 1 x 6-ounce can [[crab]]meat, drained
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* 8 ounces peeled, de-veined, cooked [[shrimp]], coarsely chopped
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* 1 cup [[tomato]]es, chopped
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* ½ cup [[onion]], chopped
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* 1 x 8-ounce French [[baguette]]
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* Fresh ground [[pepper]]
   
* 1 6-ounce can [[crabmeat]], drained
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== Directions ==
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# In a medium bowl, mix 1 tablespoon of the vegetable oil, lemon juice, chives, mint and garlic.
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# Add crabmeat, shrimp, tomatoes, and onion and mix well.
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# Cut baguette diagonally into ½-inch-thick slices. Brush each side with some of the remaining oil and sprinkle lightly with fresh ground pepper.
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# Broil bread slices about 3-4&nbsp;inches from heat for 1–2 minutes or until toasted. Turn and broil other side until toasted.
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# Spoon equal amounts of the crab mixture onto each toasted slice of bread and serve.
   
* 8 ounces peeled, deveined, cooked [[shrimp]], coarsely chopped
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[[Category:Bruschetta Recipes]]
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[[Category:Crab Recipes]]
* 1 cup [[tomato|tomatoes]], chopped
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[[Category:Italian Fish Recipes]]
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[[Category:Seafood appetizer Recipes]]
* 1/2 cup [[onion]], chopped
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[[Category:Shrimp Recipes]]
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[[Category:Tomato Recipes]]
* 1 8-ounce French [[baguette]]
 
 
* Fresh ground [[black pepper|pepper]]
 
 
*
 
 
*
 
 
 
==Directions==
 
1.In a medium bowl, mix 1 tablespoon of the vegetable oil, lemon juice, chives, mint and garlic.
 
 
 
2.Add crabmeat, shrimp, tomatoes, and onion and mix well.
 
 
 
3.Cut baguette diagonally into 1/2-inch-thick slices. Brush each side with some of the remaining oil and sprinkle lightly with fresh ground pepper.
 
 
 
4.Broil bread slices about 3-4 inches from heat for 1-2 minutes or until toasted. Turn and broil other side until toasted.
 
 
 
5.Spoon equal amounts of the crab mixture onto each toasted slice of bread and serve.
 
 
 
 
{{Reviews}}
 
 
 
__NOTOC__
 
__NOEDITSECTION__
 
[[Category: Recipes]]
 
[[Category: Recipes by User Elocina]]
 
[[Category: December 9, 2007]]
 
[[Category: December 2007]]
 
[[Category: Bruschetta Recipes]]
 
[[Category: Appetizer Recipes]]
 
[[Category: Hors d'Ouvre Recipes]]
 
[[Category: Italian Recipes]]
 
[[Category: Shrimp Recipes]]
 
[[Category: Crab Recipes]]
 
[[Category: Seafood Recipes]]
 
[[Category: Tomato Recipes]]
 
[[Category: Baguette Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.</small></div><div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
 

Latest revision as of 15:51, March 21, 2011


Description Edit

Shrimp and Crab Bruschetta from the Public Health Cookbook by the Seattle and King County Department of Public Health—original source of recipe, government resource in the public domain

  • Cook Time: 10 minutes
  • Serves: 12

Ingredients Edit

Directions Edit

  1. In a medium bowl, mix 1 tablespoon of the vegetable oil, lemon juice, chives, mint and garlic.
  2. Add crabmeat, shrimp, tomatoes, and onion and mix well.
  3. Cut baguette diagonally into ½-inch-thick slices. Brush each side with some of the remaining oil and sprinkle lightly with fresh ground pepper.
  4. Broil bread slices about 3-4 inches from heat for 1–2 minutes or until toasted. Turn and broil other side until toasted.
  5. Spoon equal amounts of the crab mixture onto each toasted slice of bread and serve.
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