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==Info==
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__NOTOC__
'''Cook Time''': 10 minutes
 
   
'''Serves''': 12
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== Description ==
  +
[http://www.metrokc.gov/HEALTH/nutrition/recipes/shrimpbruschetta.htm Shrimp and Crab Bruschetta] from the ''Public Health Cookbook'' by the Seattle and King County Department of Public Health—original source of recipe, government resource in the public domain
  +
* '''Cook Time''': 10 minutes
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* '''Serves''': 12
   
==Ingredients==
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== Ingredients ==
 
* 3 tablespoons [[vegetable oil]], divided
 
* 3 tablespoons [[vegetable oil]], divided
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* 1 tablespoon [[lemon juice]]
* 1 tablespoon [[lemon juice]]
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* 1 tablespoon fresh [[chive]]s, chopped
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* 1 tablespoon fresh [[mint]], chopped
* 1 tablespoon fresh [[chive]]s, chopped
 
 
* 1 tablespoon fresh [[mint]], chopped
 
 
 
* 1 clove [[garlic]], minced
 
* 1 clove [[garlic]], minced
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* 1 x 6-ounce can [[crab]]meat, drained
* 1 6-ounce can [[crabmeat]], drained
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* 8 ounces peeled, de-veined, cooked [[shrimp]], coarsely chopped
 
* 8 ounces peeled, deveined, cooked [[shrimp]], coarsely chopped
 
 
 
* 1 cup [[tomato]]es, chopped
 
* 1 cup [[tomato]]es, chopped
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* ½ cup [[onion]], chopped
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* 1 x 8-ounce French [[baguette]]
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* Fresh ground [[pepper]]
   
* 1/2 cup [[onion]], chopped
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== Directions ==
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# In a medium bowl, mix 1 tablespoon of the vegetable oil, lemon juice, chives, mint and garlic.
* 1 8-ounce French [[baguette]]
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# Add crabmeat, shrimp, tomatoes, and onion and mix well.
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# Cut baguette diagonally into ½-inch-thick slices. Brush each side with some of the remaining oil and sprinkle lightly with fresh ground pepper.
* Fresh ground [[black pepper|pepper]]
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# Broil bread slices about 3-4 inches from heat for 1–2 minutes or until toasted. Turn and broil other side until toasted.
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# Spoon equal amounts of the crab mixture onto each toasted slice of bread and serve.
==Directions==
 
1.In a medium bowl, mix 1 tablespoon of the vegetable oil, lemon juice, chives, mint and garlic.
 
 
 
2.Add crabmeat, shrimp, tomatoes, and onion and mix well.
 
 
 
3.Cut baguette diagonally into 1/2-inch-thick slices. Brush each side with some of the remaining oil and sprinkle lightly with fresh ground pepper.
 
 
 
4.Broil bread slices about 3-4 inches from heat for 1–2 minutes or until toasted. Turn and broil other side until toasted.
 
 
 
5.Spoon equal amounts of the crab mixture onto each toasted slice of bread and serve.
 
 
==Source==
 
*[http://www.metrokc.gov/HEALTH/nutrition/recipes/shrimpbruschetta.htm Shrimp and Crab Bruschetta] from the ''Public Health Cookbook'' by the Seattle and King County Department of Public Health—original source of recipe, government resource in the public domain
 
 
 
 
 
__NOTOC__
 
__NOEDITSECTION__
 
[[Category:Recipes]]
 
 
 
   
 
[[Category:Bruschetta Recipes]]
 
[[Category:Bruschetta Recipes]]
[[Category:Appetizer Recipes]]
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[[Category:Crab Recipes]]
[[Category:Hors d'Ouvre Recipes]]
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[[Category:Italian Fish Recipes]]
[[Category:Italian Recipes]]
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[[Category:Seafood appetizer Recipes]]
 
[[Category:Shrimp Recipes]]
 
[[Category:Shrimp Recipes]]
[[Category:Crab Recipes]]
 
[[Category:Seafood Recipes]]
 
 
[[Category:Tomato Recipes]]
 
[[Category:Tomato Recipes]]
[[Category:Baguette Recipes]]
 
[[Category:Broiler Recipes]]
 

Latest revision as of 15:51, March 21, 2011


Description Edit

Shrimp and Crab Bruschetta from the Public Health Cookbook by the Seattle and King County Department of Public Health—original source of recipe, government resource in the public domain

  • Cook Time: 10 minutes
  • Serves: 12

Ingredients Edit

Directions Edit

  1. In a medium bowl, mix 1 tablespoon of the vegetable oil, lemon juice, chives, mint and garlic.
  2. Add crabmeat, shrimp, tomatoes, and onion and mix well.
  3. Cut baguette diagonally into ½-inch-thick slices. Brush each side with some of the remaining oil and sprinkle lightly with fresh ground pepper.
  4. Broil bread slices about 3-4 inches from heat for 1–2 minutes or until toasted. Turn and broil other side until toasted.
  5. Spoon equal amounts of the crab mixture onto each toasted slice of bread and serve.
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