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by user [[User:Elocina|Elocina]]
 
 
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==Info==
 
==Info==
 
'''Cook Time''': 10 minutes
 
'''Cook Time''': 10 minutes
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[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category: December 9, 2007]]
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[[Category: December 2007]]
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[[Category: Bruschetta Recipes]]
 
[[Category: Bruschetta Recipes]]
 
[[Category: Appetizer Recipes]]
 
[[Category: Appetizer Recipes]]

Revision as of 20:25, April 22, 2008

Info

Cook Time: 10 minutes

Serves: 12

Ingredients

  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh mint, chopped
  • 8 ounces peeled, deveined, cooked shrimp, coarsely chopped

Directions

1.In a medium bowl, mix 1 tablespoon of the vegetable oil, lemon juice, chives, mint and garlic.


2.Add crabmeat, shrimp, tomatoes, and onion and mix well.


3.Cut baguette diagonally into 1/2-inch-thick slices. Brush each side with some of the remaining oil and sprinkle lightly with fresh ground pepper.


4.Broil bread slices about 3-4 inches from heat for 1-2 minutes or until toasted. Turn and broil other side until toasted.


5.Spoon equal amounts of the crab mixture onto each toasted slice of bread and serve.

Source

  • Shrimp and Crab Bruschetta from the Public Health Cookbook by the Seattle and King County Department of Public Health -- original source of recipe, government resource in the public domain


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