Description Edit

Contributed by Healthy Recipes For diabetic Friends Y-Group

  • Source: The Best Diabetes Cookbook
  • Yield: 4 to 6 servings or makes 16 hors d'oeuvres

Ingredients Edit

Directions Edit

  1. Steam or microwave snow peas until barely tender-crisp.
  2. Rinse with cold water. Drain and set aside.
  3. In a non-stick skillet, heat oil; Sauté garlic, parsley and shrimp just until shrimp turn pink, 3 to 5 minutes.
  4. Wrap each snow pea around a shrimp; Fasten with toothpick.
  5. Serve warm or cold.

Nutrition information Edit

Per Serving:

  • 39 Calories | 1g Carbs | 0g Fiber | 4g Protein | 2g Fat | 27 mg Sodium | 28 mg Cholesterol
  • Diabetic exchanges: ½ Lean Meat
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