Shrimp and Wild Rice

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Balch Springs, Texas in 1984.

• Contributed by Catsrecipes Y-Group

Ingredients

• 3 cups cooked peeled shrimp
• 6 ounce box long grain and wild rice
• 1 can cream of chicken soup
• 1 small can drained mushrooms
• ¼ cup chopped celery
• 1 large white onion chopped
• 1 large chopped bell pepper
• ¾ stick margarine
• crumbled Ritz crackers

Directions

1. Cook rice as directed.
2. Sauté onion, bell pepper and celery in margarine then mix all ingredients well and spread into a rectangular baking dish.
3. Cover with crumbled Ritz crackers.
4. Bake until bubbly at 350°F.