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Ingredients Edit

Directions Edit

  1. Simmer beer with leeks, onions, parsley, bay leaf and celery 15 minutes.
  2. Strain out vegetables.
  3. Melt butter; blend in flour.
  4. Add beer slowly, stirring constantly over low heat until thickened.
  5. Add shrimp; simmer 5 minutes until turns pink; season to taste with salt and pepper.
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