Shrimp in Beer Sauce

Ingredients

• 2 lbs large shrimp, peel, devein
• 1½ cups beer
• 1 small onion, diced
• ½ lemon, sliced
• 1 bay leaf
• 1 tbsp parsley, chopped
• 1 tbsp vegetable oil
• 2 garlic cloves, pressed
• ¾ cup tomato paste
• ½ tsp sage
• 4 drops Tabasco

Directions

1. Combine shrimp, beer, onion, lemon, bay leaf, and parsley; bring to a boil; lower heat; and cook for 5 minutes or until shrimp turn pink.
2. Allow to cool in cooking liquid.
3. Drain and reserve 1 cup of liquid.
4. In a skillet saute garlic in hot oil until lightly browned.
5. Combine tomato paste, sage, and Tabasco with 1 cup of reserved liquid and garlic in skillet.
6. Heat.
7. Stir shrimp into sauce and heat.
8. Serve over rice.