Shrimp with Chesapeake Dipping Sauce

Description

Contributed by Catsrecipes Y-Group

• Makes 4 servings of shrimp with dipping sauce.

Ingredients

• 12 oz beer or 1½ cups water
• 2 tbsp pickling spice
• 1½ pounds shrimp, in the shell

Dipping sauce

• ⅓ cup mayonnaise
• 3 tbsp each ketchup, minced dill pickle and onion
• 2 tbsp white horseradish

Directions

1. Bring beer and pickling spice to a boil in saucepan.
2. Cover and boil 5 minutes.
3. Mix dipping sauce ingredients in a bowl and leave at room temp while cooking shrimp.
4. Add shrimp to saucepan, return to a boil, cover reduce heat and simmer until shrimp turn pink and are barely opaque at center.
5. Drain and serve immediately with the dipping sauce.