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| + | == Description == |
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The wonderful cookbook The Silver Palate has an over-the-top French toast recipe. By using croissants instead of regular bread, and cream instead of milk, it is enough to harden anyone's arteries. This is a slightly healthier version of French toast, still using the Triple Sec and orange zest that gives the Silver Palate recipe its punch. |
The wonderful cookbook The Silver Palate has an over-the-top French toast recipe. By using croissants instead of regular bread, and cream instead of milk, it is enough to harden anyone's arteries. This is a slightly healthier version of French toast, still using the Triple Sec and orange zest that gives the Silver Palate recipe its punch. |
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| ⚫ | |||
| − | ==Ingredients== |
+ | == Ingredients == |
[[Image:French+Toast+with+Ricotta+Cheese+and+Poached+Fruits+-+Squisito-8857.jpg|thumb|Ricotta cheese and poached fruit go well with french toast.]] |
[[Image:French+Toast+with+Ricotta+Cheese+and+Poached+Fruits+-+Squisito-8857.jpg|thumb|Ricotta cheese and poached fruit go well with french toast.]] |
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| − | *5 [[egg |
+ | * 5 [[egg]]s |
| + | * ⅔ cup heavy or whipping cream |
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| − | *2/3 cup [[milk]] |
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| − | * |
+ | * ⅓ cup [[triple sec]] |
| + | * 2 tablespoons granulated sugar |
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| − | *Zest of 1 [[orange]], finely grated |
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| − | * |
+ | * zest of 1 [[orange]], finely grated |
| + | * 2 teaspoons of [[cinnamon]] |
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| − | *8 thick slices of day-old [[bread]], better if slightly stale |
+ | * 8 thick slices of day-old [[bread]], better if slightly stale |
| − | *[[ |
+ | * [[maple syrup]] |
| − | *Fresh berries |
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| − | *[[ |
+ | * fresh [[berries]] |
| + | * [[butter]] |
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| ⚫ | |||
| − | #Beat eggs and milk together. Add the Triple Sec, orange zest, and cinnamon. Whisk until well blended. Pour into a shallow bowl. |
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| − | #Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter (or use vegetable oil) over a skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary. |
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| ⚫ | |||
| ⚫ | |||
| + | # Beat eggs and milk together. |
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| + | # Add the triple sec, orange zest, and cinnamon. |
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| + | # Whisk until well blended. |
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| + | # Pour into a shallow bowl. |
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| + | # Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. |
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| + | # Melt some butter (or use vegetable oil) over a skillet on medium high heat. |
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| + | # Add as many slices of bread onto the skillet as will fit at a time. |
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| + | # Fry until brown on both sides, flipping the bread when necessary. |
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| ⚫ | |||
| + | [[Category:Cathy's Recipes]] |
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| − | ==Contributed by :== |
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| + | [[Category:Egg Recipes]] |
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| ⚫ | |||
| − | [[Category: |
+ | [[Category:Milk and cream Recipes]] |
| + | [[Category:Orange peel Recipes]] |
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| + | [[Category:Bread Recipes]] |
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| + | [[Category:Triple sec Recipes]] |
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| + | [[Category:Berry Recipes]] |
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Latest revision as of 17:41, 24 May 2019
Description
The wonderful cookbook The Silver Palate has an over-the-top French toast recipe. By using croissants instead of regular bread, and cream instead of milk, it is enough to harden anyone's arteries. This is a slightly healthier version of French toast, still using the Triple Sec and orange zest that gives the Silver Palate recipe its punch.
- Contributed by Catsrecipes Y-Group
Ingredients
Ricotta cheese and poached fruit go well with french toast.
- 5 eggs
- ⅔ cup heavy or whipping cream
- ⅓ cup triple sec
- 2 tablespoons granulated sugar
- zest of 1 orange, finely grated
- 2 teaspoons of cinnamon
- 8 thick slices of day-old bread, better if slightly stale
- maple syrup
- fresh berries
- butter
Directions
- Beat eggs and milk together.
- Add the triple sec, orange zest, and cinnamon.
- Whisk until well blended.
- Pour into a shallow bowl.
- Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.
- Melt some butter (or use vegetable oil) over a skillet on medium high heat.
- Add as many slices of bread onto the skillet as will fit at a time.
- Fry until brown on both sides, flipping the bread when necessary.
- Serve hot with butter, maple syrup, and fresh berries.