- 1 1/2 pounds skinless, boneless chicken breasts, cut into 3 to 4 inch strips
- 2 tablespoons water
- 1 small onion, chopped
- 1 bouillon cube, chicken
- 1 cup uncooked rice
- 1 1/2 cups apple juice
- 1/4 cup water
1.In large skillet, heat 2 tablespoons of water, brown the chicken on both sides; remove chicken from skillet.
2.Add onion and bouillon cube; cook until onion is transparent. Add rice, apple juice and water and bring to a boil.
3.Turn heat down to low and add chicken. Cook covered for 10 minutes.
4.Add apples and cook additional 10 minutes. Cook until all liquid is absorbed.
- Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe