Description[]
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
SIMPLE: Toss any lettuce or field greens you have on hand with this easy dressing.
Ingredients[]
- 2 tablespoons minced red onion
- 1 1/2 tablespoons red wine vinegar
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon Dijon mustard
- 6 cups torn curly leaf lettuce
- 1/4 cup thinly vertically sliced red onion
- 1 pint cherry tomatoes, halved
Directions[]
- Combine minced onion and vinegar in a small bowl; let stand 5 minutes.
- Add oil, salt, pepper, and mustard; stir well with a whisk.
- Place lettuce, sliced onion, and tomatoes in a large bowl; toss gently to combine.
- Drizzle vinaigrette over salad; toss gently to coat.
Yield: 4 servings (serving size: 2 cups)