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Description Edit

These are better than anything you can imagine. Serve with cole slaw and oven-browned new potatoes.

  • Contributed by Catsrecipes Y-Group
  • Cookbook: The Fannie Farmer Cookbook by Marion Cunningham
  • Typed by: Susan <alexanderjamesmom@gmail.com>
  • Serves 4

Ingredients Edit

Directions Edit

  1. Preheat oven to 425°F.
  2. Season the spareribs with salt and pepper generously on both sides.
  3. Place on a roasting rack in a pan and roast for 30 minutes.
  4. Turn the spareribs over and continue to roast for another 30 minutes.
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