Recipes Wiki
Recipes Wiki

This is the toffee that I make and everyone at school loves. Credit to Mom on Timeout[1]. I got the recipe there and changed it a little.



  1. Line a baking sheet/pan-type-thingamabob with parchment paper and scatter the pecans around the bottom.
  2. Boil the sugar, butter, and salt over low heat until it reaches 300 F, or 'Hard Crack' on a candy thermometer. If the ingredients start to separate, turn off the heat and stir until they re-combine.
  3. Pour the sugar mixture into your baking sheet/pan-type-thingamabob and let it cool for a bit.
  4. Before it's completely cooled, put the chocolate chips on top. Once they melt, spread them around evenly.
  5. Let it cool completely, then eat it all before anyone sees you.