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This is the toffee that I make and everyone at school loves. Credit to Mom on Timeout[1]. I got the recipe there and changed it a little.

Ingredients Edit

Roughly 1 cup pecans

1 cup butter

1 cup sugar

A pinch salt

A couple handfuls of chocolate chips

Instructions Edit

Line a baking sheet/pan-type-thingamabob with parchment paper and scatter the pecans around the bottom.

Boil the sugar, butter, and salt over low heat until it reaches 300 F, or 'Hard Crack' on a candy thermometer. If the ingredients start to separate, turn off the heat and stir until they re-combine.

Pour the sugar mixture into your baking sheet/pan-type-thingamabob and let it cool for a bit. Before it's completely cooled, put the chocolate chips on top. Once they melt, spread them around evenly.

Let it cool completely, then eat it all before anyone sees you.

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