- 2 (10.5 ounce) packages silken tofu, extra firm
- Juice of 3 fresh lemons
- 2 tablespoons honey or fructose
- 1 small box lemon instant pudding
Place in a prepared crust and chill for about 4 hours. To get a cheesecake texture, freeze for 3 hours, thaw slightly before cutting and serve with favorite fruit topping.
Serves 6 to 8.
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