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(clean up)
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by user [[User:Elocina|Elocina]]
 
 
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==Info==
 
==Info==
 
'''Cook Time''':
 
'''Cook Time''':
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[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category: April 5, 2008]]
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[[Category: April 2008]]
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[[Category: Yucca Recipes]]
 
[[Category: Yucca Recipes]]
 
[[Category: Lemon Juice Recipes]]
 
[[Category: Lemon Juice Recipes]]

Revision as of 20:27, April 22, 2008

Info

Cook Time:

Serves: 4

Ingredients

Directions

1.Rinse yucca well, peel and halve lengthwise. Remove fibrous core.

2.Combine lemon juice, garlic and fresh herbs in a large pot with enough water to cover yucca. Bring to a boil and add salt.

3.Lower heat and add cold water when necessary so as not to allow water to reach another boil. Pierce with toothpick or fork. When soft (not mushy) remove pieces and set aside.

4.When all pieces are done, drain, sprinkle with pepper and serve hot.

Source

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