Always check the ingredients to make sure the product is vegan.
- 6 cups water
- 1 1/2 tsp dried cardamom
- 3/4 cup Sugar
- 1 1/2 cups soy milk
- 5 tea bags (I use English Breakfast)
In a saucepan, bring water, cardamom, Sugar and soy milk to a boil. Remove from heat and add tea bags. Cover and let steep for 10 minutes. Remove bags, transfer to a pitcher and chill for at least a couple of hours.
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