Simplest Spanish Rice

Description Edit

Makes a delicious appetizer when served with corn chips and salsa or pico de gallo. When using canned enchilada sauce this recipe takes only 20 minutes to prepare.

  • 8 servings
  • 21 minutes

Ingredients Edit

Enchilada Sauce Edit

Only required if not using a canned sauce:

Directions Edit

  1. Heat water to boiling.
  2. Add Rotel and rice.
  3. Prepare enchilada sauce (if using recipe rather than canned) by combining all ingredients in a medium bowl and mixing until butter is melted.
  4. When most of water is absorbed in rice, reduce heat and add enchilada sauce.
  5. Cover and simmer until tender.
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