Simply Wonderful Squash from the Public Health Cookbook—original source of recipe from the Seattle & King County Department of Public Health, government publication in the public domain

  • Cook Time: 30–45 minutes
  • Serves: 4



  1. Cut squash in half, peel it and remove seeds. Cut into one-inch cubes.
  2. Place squash into a large pot with 1/2 cup of water. Add the soy sauce and syrup or honey.
  3. Cover and simmer over medium heat until the squash is fork tender (15–30 minutes.)
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