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Info

Cook Time: 30-45 minutes

Serves: 4

Ingredients

Directions

1.Cut squash in half, peel it and remove seeds. Cut into one-inch cubes.

2.Place squash into a large pot with 1/2 cup of water. Add the soy sauce and syrup or honey.

3.Cover and simmer over medium heat until the squash is fork tender (15-30 minutes.)

Source

Simply Wonderful Squash from the Public Health Cookbook -- original source of recipe from the Seattle & King County Department of Public Health, government publication in the public domain


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