Mushroom soup

Ingredients Edit

Directions Edit

  1. Slice the spring onions and mushrooms thinly.
  2. For the stock, boil the chicken in plenty of water (to which the diced onions and carrots have been added) till the chicken becomes soft.
  3. To the above stock, add ginger and spring onions; bring to a boil, cover and simmer for 20 minutes
  4. Add the mushrooms and simmer for another 10 mins.
  5. Remove the ginger from the soup, add the sherry and seasoning to taste.
  6. Serve hot along with the chilli sauce, soy sauce and chillies in vinegar.
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